Electrophysiological recordings from the taste chemosensilla of Tabanus nigrovittatus (Diptera: Tabanidae) and determination of behavioral tarsal acceptance thresholds

Publication Type:Journal Article
Year of Publication:1990
Authors:J. G. Stoffolano, Jr., Angioy, A. M., Crnjar, R., Liscia, A., Pietra, P.
Journal:Journal of Medical Entomology
Volume:27
Pagination:14-23
Date Published:1990
Keywords:Massachusetts, Physiology, Sugar Feeding, Tabanidae, USA
Abstract:

A modified behavioral test for determining the median tarsal acceptance thresholds of field-collected, female Tabanus nigrovittatus Macquart to sugars showed that flies were sensitive to the three major nectar sugars (fructose, sucrose, and glucose, in that order of decreasing sensitivity) whereas galactose, a nonnectar sugar, was not comparably stimulating. Comparisons of various treatment effects on the median tarsal acceptance thresholds showed that for future studies, flies should be fed 10% sucrose before testing, should be starved for 24 h before testing, and they do not have to be pretested for a water response. Electrophysiological recordings showed that gustatory chemosensilla were located on the labellum, tip of labrum, labral food canal, foretarsi, tibia, and antennae. All chemosensilla responded to sugar and salt, whereas only those chemosensilla at the tip of the labrum and those lining the food canal, which normally contact the blood meal, responded to sera and plasma.

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Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith